Nutrition

The Nutrition Group had the opportunity to achieve a Community Health Improvement Plan (CHIP) goal by providing food demonstrations for 65 seniors at the AmeriCorps Seniors Resource Fair! This CHIP goal focused on supporting cooking classes and food demonstrations for older adults. The first demonstration was led by Megan, Area Extension Agent for Family and Consumer Sciences with Kentucky State University, who showed attendees how to make a colorful cucumber bean salsa. The second demonstration was led by Brandalyn, Warren County Extension Agent for Family and Consumer Sciences with the University of Kentucky, who prepared a fun and flavorful coleslaw.

‍